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Hario Glass Mixing Bowl
$18.00 – $20.00
Easy to mix, a deep shaped mixing bowl.
The deep design is designed to make it easier to mix during cooking and preparation. The size capacity fits plenty, and with a smaller diameter, it can be stored compactly.
As the glass is heat-proof, you can easily heat it up easily in the microwave of oven!
Item Code: MXP-1500
Color: transparent
Size: W187 x D187 x H115mm
Full capacity: 1500ml
Weight: 780g
Material: heatproof glass
Item Code: MXP-2200
Color: transparent
Size: W210 ? D210 ? H120mm
Full capacity: 2,200ml
Weight: 890g
Material: heatproof glass
Made in Japan
| Size | Large, Medium |
|---|
Brand
Hario
Cold Brew Coffee: Learn All About It and How to Make The Perfect Brew with Hario
As we ease into the warmer months of the year, you’re probably craving an iced beverage to beat the heat. For all coffee lovers out there, a good old iced coffee may just be the way to go! But what happens if your iced coffee is too bitter or tastes like water? Well, a cold brew coffee is the perfect solution for this. Not only does this brewing method guarantees an icy cup to quench your thirst, but it also boasts a smooth and sweet-tasting coffee. In the cold brew method, the slow infusion allows the great pull of flavours from your coffee beans, along with a greater extraction of caffeine. With filtering also a part of the process, you can rest assured that all the compounds are removed -- this is what makes regular iced coffee bitter and sometimes, sour. Fortunately, preparing a cold brew coffee is also an easy and time-saving task. Even if you’re not an expert or trained barista, you can make this coffee with just a few pieces of equipment at home, coffee beans and water.Benefits of Cold Brew
Sweet flavours
Save money
Save time
Better health benefits
How to Make a Cold Brew
Grind coffee beans
The very first step to achieving a nice cup of cold brew is to grind your coffee beans. Typically, we’d recommend using a medium to coarse grind so that your coffee beans are not under or overly extracted. Using the Hario Ceramic Coffee Mill Mini-Slim Plus, it is a great grinder for both beginners and pros. With a compact ceramic burr hand grinder and a newly designed handle, it is the perfect tool to get you started. Material-wise, ceramic burrs also transfer less heat and shave coffee beans instead of cracking them like blade grinders. With this process, you’ll also get a more consistent grind of coffee beans that can be used repeatedly if you’re making multiple batches of cold brew.Add water
The second step is to add water to your coffee grind. Transfer your grinds to a canister and add water in a ¼ coffee grinds to 1 cup of water ratio. Unlike regular coffee which uses hot water, you should always use room-temperature water to make your cold brew. Then, give your coffee grinds and water a good stir. For the container to store your coffee, choose the Hario Airtight Glass Canister with Olive Wood Lid -- a heatproof glass canister featuring a handcrafted natural olive wood lid. Not only is this canister heatproof, but it is also airtight and the wooden parts are made from natural olive wood.Steep the coffee
Filter the coffee grinds
After steeping, it’s time to separate the coffee grinds and water. To do so, simply strain the coffee with a filter. You can either choose to use a conventional paper filter and cup for this process or use the Hario V60 Glass Decanter – Simply Hario Glass Coffee Maker. This compact coffee maker contains a dripper with a stainless steel double mesh filter to help you discard all the grinds effortlessly. The filter is also made from metal which allows you to savour your coffee with the perfect balance of the crisp flavour and the robust oils obtained from a metal filter. 
Besides using a cup or dripper for filtering, you can also create convenience with a coffee pot or bottle. For instance, simply pour your coffee into the Hario V60 MIZUDASHI Cold Brew Coffee Pot or the Hario V60 Cold Brew Filter-in Coffee Bottle. By adding coffee to the fine mesh baskets, you can serve your beverage straight away without disposing of the filter. For washing, the filters are also detachable which allows a quick rinse so you can prepare the next batch of cold brew. With these Hario V60 products, you’re actually also able to combine steps 2 to 4 altogether. Simply add ground coffee to the mesh strainers, pour water and leave in the refrigerator to brew. Once steeping is completed, you can easily take it out and serve. And if you’d like a stronger coffee, you can increase the steep time by leaving your coffee longer in the refrigerator. Serve it chilled
And now, it’s time to serve your cold brew! Cold brew coffee is best served chilled, so add a few ice cubes and you’re good to go. There’s also an option to make hot coffee using your cold brew. All you have to do is add a small portion of water to dilute your coffee, warm it up, and serve it. But depending on your preference, you can switch it up even more with different ingredients. For instance, if you enjoy creamy coffee, you can add milk to your cold brew in a 1-to-1 ratio of your coffee and milk. If you want a slightly diluted cold brew, you can also use the 1-to-1 ratio for coffee and water. For the more adventurous, you can even transform your cold brew into a soda by adding a 2-to-1 ratio for coffee and Seltzer or Sprite. To top things off, pop a large scoop of vanilla ice cream on your cold brew and let it melt for a couple of minutes -- you’ll have the perfect affogato in no time!Frequently-Asked-Questions on Cold Brew Coffee
How long can you keep your cold brew coffee?
Does filtered water make a difference?
Is it necessary to steep for exactly 12 hours?
Does grind size matter?
What happens if I over-grind my coffee beans?
Is cold brew coffee the same as iced coffee?
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