Cold Brew Coffee: Learn All About It and How to Make The Perfect Brew with HarioAs we ease into the warmer months of the year, you’re probably craving an iced beverage to beat the heat. For all coffee lovers out there, a good old iced coffee may just be the way to go! But what happens if your iced coffee is too bitter or tastes like water? Well, a cold brew coffee is the perfect solution for this. Not only does this brewing method guarantees an icy cup to quench your thirst, but it also boasts a smooth and sweet-tasting coffee. In the cold brew method, the slow infusion allows the great pull of flavours from your coffee beans, along with a greater extraction of caffeine. With filtering also a part of the process, you can rest assured that all the compounds are removed -- this is what makes regular iced coffee bitter and sometimes, sour. Fortunately, preparing a cold brew coffee is also an easy and time-saving task. Even if you’re not an expert or trained barista, you can make this coffee with just a few pieces of equipment at home, coffee beans and water.
Benefits of Cold Brew
Better health benefits
How to Make a Cold Brew
Grind coffee beans
Steep the coffee
Filter the coffee grinds
Serve it chilled
Frequently-Asked-Questions on Cold Brew Coffee
How long can you keep your cold brew coffee?
Does filtered water make a difference?
Is it necessary to steep for exactly 12 hours?
Does grind size matter?
What happens if I over-grind my coffee beans?
Is cold brew coffee the same as iced coffee?