Hario Cupping Bowl / Spoon (Kasuya Model)

Tools to check coffee bean quality by taste and smell alone.

Cupping is performed to evaluate the aromas and tastes of brewed coffee, equivalent to tasting for wine. The quality of brewed coffee is judged under the same conditions.

The use of black eliminates any visual bias, enabling cuppers to depend more on their senses of taste and smell.

The line of 180ml, the prescribed volume for cupping, is shown inside the bowl.

The shape allows stacking for storage.

For easy cupping, particular attention is given to the length and angle of the handle.

ITEM NAME – Cupping Bowl KASUYA Model

ARTICLE NO. KCB-260-B

SIZE – W93 × D93 × H65 × Φ93mm

CAPACITY – Full capacity 260ml

WEIGHT Approx. 145g

MATERIAL – Porcelain

MADE IN JAPAN

ITEM NAME – Cupping Spoon KASUYA Model

ARTICLE NO. KCS-1-MB

SIZE – W166 × D44 × H26mm

CAPACITY —-

WEIGHT – Approx. 46g

MATERIAL – Stainless steel

MADE IN JAPAN