The Brew Therapy
Peru Elver Coronel Natural Coffee Crystals — Box of 6
Peru Elver Coronel Natural Coffee Crystals — Box of 6
Specialty coffee crystals, made in Singapore.
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✈︎ [Singapore] 1-3 Days delivery at $4.10. Free delivery above $50
What are coffee crystals?
Specialty coffee, brewed and then freeze-dried into crystals. Tip a sachet into water or milk, give it a stir, and it dissolves in seconds. No machine needed.
In the box: 6 sachets of crystals, one double espresso each.
Peru Elver Coronel — Natural
In the village of La Flor del Norte, in Cajamarca's Huabal district, Elver Coronel farms just two hectares — a small but exacting operation. Elver came to coffee from an unlikely start as a ginger trader in the Amazon; today he buys ripe cherry from his neighbours and processes it centrally, paying farmers immediately and in cash. The high, cool, humid climate of La Flor matures the cherry slowly, building the depth this cup is known for.
For the natural, cherries are floated in tanks right after picking to sort for density, then dried whole on raised beds for 25–35 days — slow drying that layers sweetness and body onto the fruit. We freeze-dry the brew into crystals, so the cup lands in seconds, cold or hot.
Coffee details
- Producing country: Peru
- Farm: La Flor
- Region: Flor del Norte, Huabal district, Cajamarca
- Altitude: 1,800–1,900 masl
- Variety: Caturra, Bourbon (16 up)
- Process: Natural, sun-dried on raised beds
- Tasting notes: Stone fruit, sweet nougat, buttery pastry, smooth complex finish
Format
- Box: 6 sachets
How they're made
Brewed, freeze-dried and packed by us, in our own facility in Singapore.
- 1RestWe start with specialty coffee, roasted and then rested until it tastes its best.
- 2BrewWe brew it in small batches, one coffee at a time.
- 3Freeze-dryThe brew is frozen, then the ice is drawn off under vacuum. What's left is the coffee, as crystals.
- 4PackThe crystals are sealed into sachets, ready for your cup.
From bean to crystal, in our Singapore facility.
See the whole Made in Singapore seriesHow to enjoy
One sachet makes one cup, double espresso strength. Use a little more or less water to taste.
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