The crystals series

made in Singapore

Coffees we admire, brewed and freeze-dried into crystals in our own facility in Singapore. No machine needed: add water or milk, and stir.

Small batch · in sachets

Craft Series

Small-batch coffees, brewed and freeze-dried by us in Singapore. One double shot of espresso per sachet.

With roasters we admire

Roaster Series

Coffees from roasters we admire, turned into crystals by us in Singapore.

How they're made

Brewed, freeze-dried and packed by us, in our own facility in Singapore.

  1. 1
    RestWe start with specialty coffee, roasted and then rested until it tastes its best.
  2. 2
    BrewWe brew it in small batches, one coffee at a time.
  3. 3
    Freeze-dryThe brew is frozen, then the ice is drawn off under vacuum. What's left is the coffee, as crystals.
  4. 4
    PackThe crystals are sealed into sachets, ready for your cup.

How to enjoy

Hot
180–220ml
Tip one sachet into hot water and stir.
Iced
200ml
Stir one sachet into cold water, then add ice.
With milk
About 150ml
Stir one sachet straight into your milk of choice.

One sachet makes one cup, double espresso strength. Use a little more or less water to taste.

Small batches, rotating drops

We make these in small batches, so some coffees sell out before the next drop. Join our mailing list or check back for the next release.