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96B

96B (Sleeve of 3)

96B (Sleeve of 3)

Specialty coffee crystals, made in Singapore.

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
Sale Sold out
Tax included.
Adventurous · BalancedSignature drink: Virgin Bailey
Acidity2/5
Intensity4.5/5
Body4/5

Bold, heavy and unlike anything else on the map. It makes our Virgin Bailey.

See where it sits on our flavour map

✈︎ [Singapore] 1-3 Days delivery at $4.10. Free delivery above $50

MADE IN SINGAPORE SERIES

What are coffee crystals?

Specialty coffee, brewed and then freeze-dried into crystals. Tip a sachet into water or milk, give it a stir, and it dissolves in seconds. No machine needed.

In the box: 6 sachets of crystals, one double espresso each.

96B - Anoxic Natural

96B has been serving Liberica since 2016, long before the current hype. What began as a side project in Ho Chi Minh City grew into Vietnam’s leading Excelsa specialist. In 2022, they expanded to spearhead their own project, now called Excelsa.

Anoxic Natural is the first drop of the 2026 crop and forms the foundation for the experimental lots to follow. Ripe cherries were fermented in PE bags for 120 hours, then dried in two phases: three days of drying followed by two weeks resting in PE bags, before a slow dry-down to 12% moisture. The dried cherries then rested in a dark room for four weeks before hulling.

Coffee details

  • Project: 96B Excelsa Project
  • Origin: Huong Phung, Huong Hoa, Quang Tri, Vietnam
  • Species: Excelsa / Coffea dewevrei
  • Process: Anoxic natural
  • Altitude: 600 masl
  • Tasting notes: Winey, stevia, star anise, malt, berry compote

Format

  • Sleeve: 3 sachets

How they're made

Brewed, freeze-dried and packed by us, in our own facility in Singapore.

  1. 1
    RestWe start with specialty coffee, roasted and then rested until it tastes its best.
  2. 2
    BrewWe brew it in small batches, one coffee at a time.
  3. 3
    Freeze-dryThe brew is frozen, then the ice is drawn off under vacuum. What's left is the coffee, as crystals.
  4. 4
    PackThe crystals are sealed into sachets, ready for your cup.

From bean to crystal, in our Singapore facility.

See the whole Made in Singapore series

How to enjoy

Hot
180–220ml
Tip one sachet into hot water and stir.
Iced
200ml
Stir one sachet into cold water, then add ice.
With milk
About 150ml
Stir one sachet straight into your milk of choice.

One sachet makes one cup, double espresso strength. Use a little more or less water to taste.

View full details

Flavour profile

Where 96B Confetti sits

See the whole map and compare all 15 coffees

Signature drink: Virgin Bailey

Vietnam · Anoxic natural · 96B

Reminds us of

  • Orange purée
  • Dark fruit punch
  • Peach tea
Acidity2 / 5
MellowBright
Intensity4.5 / 5
GentleBold
Body4 / 5
Tea-likeCreamy
RoastMedium-dark
LightDark

Best as

  • Iced latte

Scores are tasting guides, not quality or caffeine ratings. Tasting notes are flavours the coffee reminds us of, not ingredients.