The Brew Therapy
Specialty coffee crystals, made in Singapore.
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✈︎ [Singapore] 1-3 Days delivery at $4.10. Free delivery above $50
What are coffee crystals?
Specialty coffee, brewed and then freeze-dried into crystals. Tip a sachet into water or milk, give it a stir, and it dissolves in seconds. No machine needed.
In the box: 6 sachets of crystals, one double espresso each.
Confetti - 96B's Liberica Project
96B has been serving Liberica since 2016, long before the current hype. What began as a side project in Ho Chi Minh City grew into Vietnam's leading Excelsa specialist, spun out in 2022 into their own venture - the 96B Liberica Project.
Confetti runs on their anoxic natural lot: ripe cherries fermented in PE bags for 120 hours, then dried in two phases - three days of drying, two weeks resting in PE bags - before a slow dry-down to 12% moisture and a final four weeks resting in the dark before hulling. We freeze-dry the brew into crystals, so the cup lands in seconds, cold or hot.
Coffee details
- Project: 96B Liberica Project
- Origin: Huong Phung, Huong Hoa, Quang Tri, Vietnam
- Species: Excelsa / Coffea dewevrei (Liberica group)
- Process: Anoxic natural, 120-hour cherry fermentation
- Altitude: 600 masl
- Tasting notes: Orange purée, dark fruit punch, peach tea
Format
- Box: 6 sachets
How they're made
Brewed, freeze-dried and packed by us, in our own facility in Singapore.
- 1RestWe start with specialty coffee, roasted and then rested until it tastes its best.
- 2BrewWe brew it in small batches, one coffee at a time.
- 3Freeze-dryThe brew is frozen, then the ice is drawn off under vacuum. What's left is the coffee, as crystals.
- 4PackThe crystals are sealed into sachets, ready for your cup.
From bean to crystal, in our Singapore facility.
See the whole Made in Singapore seriesHow to enjoy
One sachet makes one cup, double espresso strength. Use a little more or less water to taste.
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