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The Brew Therapy

Colombia Bourbon Aji Coffee Crystals — Box of 6

Colombia Bourbon Aji Coffee Crystals — Box of 6

Specialty coffee crystals, made in Singapore.

Regular price $28.00 SGD
Regular price Sale price $28.00 SGD
Sale Sold out
Tax included.

✈︎ [Singapore] 1-3 Days delivery at $4.10. Free delivery above $50

MADE IN SINGAPORE SERIES

What are coffee crystals?

Specialty coffee, brewed and then freeze-dried into crystals. Tip a sachet into water or milk, give it a stir, and it dissolves in seconds. No machine needed.

In the box: 6 sachets of crystals, one double espresso each.

Colombia Rio Negro — Bourbon Aji · Lemongrass Co-Ferment

This lot comes from Rio Negro, in the Oriente Antioqueño of eastern Antioquia, Colombia. Volcanic soils, steady rainfall and altitudes of 1,700–1,900 m make for cool, slow-ripening conditions that build complexity in the cherry. Rio Negro was long known more for flowers and farming than for coffee; as Colombia's specialty scene has grown, its producers have leaned into micro-lots and experimental processing to stand apart.

Here that means a lemongrass co-ferment: the cherries are fermented alongside lemongrass, layering bright citrus and herbal notes over the coffee's natural sweetness. We freeze-dry the brew into crystals, so the cup lands in seconds, cold or hot.

Coffee details

  • Producing country: Colombia
  • Region: Rio Negro, Antioquia (Oriente Antioqueño)
  • Altitude: 1,700–1,900 masl
  • Varietal: Bourbon Aji
  • Process: Lemongrass co-ferment
  • Tasting notes: Citrus, lemongrass, herbal, natural sweetness

Format

  • Box: 6 sachets

How they're made

Brewed, freeze-dried and packed by us, in our own facility in Singapore.

  1. 1
    RestWe start with specialty coffee, roasted and then rested until it tastes its best.
  2. 2
    BrewWe brew it in small batches, one coffee at a time.
  3. 3
    Freeze-dryThe brew is frozen, then the ice is drawn off under vacuum. What's left is the coffee, as crystals.
  4. 4
    PackThe crystals are sealed into sachets, ready for your cup.

From bean to crystal, in our Singapore facility.

See the whole Made in Singapore series

How to enjoy

Hot
180–220ml
Tip one sachet into hot water and stir.
Iced
200ml
Stir one sachet into cold water, then add ice.
With milk
About 150ml
Stir one sachet straight into your milk of choice.

One sachet makes one cup, double espresso strength. Use a little more or less water to taste.

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